food

Bright Spots in a Troubled Food System

Danielle Nierenberg, N01, could see smart ways that we could feed the hungry, fight obesity and still preserve the environment. She just needed a lot more people to know about them. So she quit her job, took $6,000 of her savings and set out to see if a global network of concerned citizens—from academics and farmers to activists and moms and dads—could help build a more sustainable, nutritious food system.

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