food

Dish: Small Plates, Japanese Style

This is one in an occasional series about eating establishments near Tufts’ three campuses. Have a suggestion for a place for us to explore? Email now@tufts.edu.

Small plates seem to have taken over the foodscape, so it’s no surprise that izakaya joints—Japanese tapas meant to be eaten with drinks—have been sprouting up all over. Mixing up an assortment of skewered bites and calling it a meal has been a Japanese tradition for centuries.

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