News Releases

January 18, 2017

MEDFORD/SOMERVILLE, Mass. (Jan. 18, 2017) —If a job hunt is in your plans for 2017, your social network may be the best place to start. But...

TNSF Class of 2016
January 13, 2017

MEDFORD/SOMERVILLE, Mass. (Jan. 13, 2017) – The...

January 12, 2017
Multi-campus exhibit and events at Tufts University feature multiple representations of the oceanic world through diverse perspectives and analysis

BOSTON and MEDFORD/SOMERVILLE, Mass. (Jan. 12, 2017) -- The School of the Museum of Fine Arts at Tufts University is proud to...

January 10, 2017
Government-supported policy projected to be a highly cost-effective way to reduce salt consumption and gain healthy years lost to cardiovascular disease

BOSTON (Jan. 10, 2017, 6:30 p.m. ET)—A new global study projects that a government-supported policy to reduce salt consumption would be highly...

January 9, 2017
UMass Boston students pursuing careers in medicine or biomedical sciences take part in a Tufts curriculum targeting disparities in the clinical and biomedical workforce

BOSTON (Jan. 9, 2017)—Last week, 28 undergraduate students from the University of Massachusetts Boston began a three-week pipeline program at...

December 27, 2016
The first global analysis of complementary foods marketed in lower-income countries highlights the need for basic quality assurance services to improve nutritional consistency and reduce childhood malnutrition

BOSTON (Dec. 27, 2016)—For parents around the world, premixed infant cereals—also known as complementary foods—can be a vital source of the solid...

Silk fibroid pin
December 26, 2016
Process enables creation of mechanical components with functionality, such as surgical pins that change color with strain

MEDFORD/SOMERVILLE, Mass. (December 26, 2016) -- Tufts University engineers have created a new format of solids made from silk protein that can be...

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