News Releases

July 28, 2016
Five-week program provides research and clinical experiences to students of diverse backgrounds interested in pursuing careers in medicine or science

BOSTON (July 28, 2016)—The summer accomplishments of 26 Massachusetts high school students who have been learning about health...

Cropland in the U.S.
July 22, 2016
New model suggests that vegetarian diet with dairy products could feed the greatest number of people when compared to other diets

BOSTON (July 22, 2016)—A new “food-print” model that measures the per-person land requirements of different diets suggests that...

July 19, 2016
A large-scale meta-analysis finds consumption of unsaturated fats in place of either saturated fats or carbohydrates could aid in the prevention and management of type 2 diabetes

BOSTON (July 19, 2016)—Eating more unsaturated fats, especially polyunsaturated fats, in place of either dietary carbohydrate or...

July 18, 2016
Advances could pave way for new generation of implantable and wearable diagnostics

MEDFORD/SOMERVILLE, Mass. (July 18, 2016) For the first time, researchers led by Tufts University engineers have integrated nano-scale sensors,...

July 14, 2016

BOSTON (July 14, 2016)—Eating less may help us lead longer, healthier lives, according to the new results from a large,...

July 12, 2016
Ten-week summer program provides career mentoring to students interested in biomedical research

BOSTON (July 12, 2016)—Seventeen undergraduate students from across the country are at Tufts University’s Boston campus for ten weeks this summer...

July 12, 2016
The increase in size of offensive linemen emphasizes the need for post-football lifestyle changes to prevent long-term health complications

BOSTON (July 12, 2016)—Professional football players are heftier now than they were decades ago, but a new study from researchers...

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