News Releases

July 1, 2016
New study identifies differences between subpopulations of mycobacteria with variable antibiotic susceptibilities

BOSTON (July 1, 2016)—Tuberculosis is one of the most common infectious diseases in the world, infecting almost 10 million people...

June 30, 2016

MEDFORD/SOMERVILLE, Mass. (June 30, 2016)— The School of the Museum of Fine Arts, Boston, officially becomes part of Tufts University's...

June 29, 2016

BOSTON—Butter consumption was only weakly associated with total mortality, not associated with cardiovascular disease, and...

June 28, 2016

BOSTON (June 28, 2016)—Blood levels of seafood and plant-based omega-3 fatty acids are associated with a lower risk of dying from...

June 28, 2016
Results from two studies by researchers at Tufts University produce embryonic-like stem cells from patients with diabetic foot ulcers and identify new target for treatment

BOSTON (June 28, 2016)—Researchers at Tufts University School of Dental...

June 22, 2016
Project cuts fat, oil and grease build-up in Somerville and Medford school cafeteria plumbing systems, improving their efficiency

MEDFORD/SOMERVILLE, Mass. (June 22, 2016)—A Tufts University chemistry project that used new, environmentally friendly technology to reduce the...

June 9, 2016
Silva-Valenzuela, in Andrew Camilli’s lab, will investigate novel approaches to prevent cholera outbreaks

BOSTON (June 9, 2016)—Cecilia A. Silva-Valenzuela, Ph.D., has been selected as one of ten Latin American Fellows in the...

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