News Releases

January 23, 2017
New review cites keys to reducing financial and societal costs of an aging population may be found by integrating nutrition into wellness programs and health care systems

NEW YORK and BOSTON (Jan. 23, 2017)—Improving dietary resilience and better integration of nutrition in the health care system can promote healthy...

January 19, 2017

MEDFORD/SOMERVILLE, Mass. (January 19, 2017) – Tufts University engineers have invented a chip-sized, high-speed modulator that operates at...

January 19, 2017
Higher risk of all-cause and cardiometabolic mortality, particularly related to diabetes, found among federal food-purchasing assistance program participants compared to nonparticipants

BOSTON (Jan. 19, 2017)—The U.S. Supplemental Nutrition Assistance Program (SNAP), which helps low-income individuals and families purchase food,...

January 18, 2017

MEDFORD/SOMERVILLE, Mass. (Jan. 18, 2017) —If a job hunt is in your plans for 2017, your social network may be the best place to start. But...

TNSF Class of 2016
January 13, 2017

MEDFORD/SOMERVILLE, Mass. (Jan. 13, 2017) – The ...

January 12, 2017
Multi-campus exhibit and events at Tufts University feature multiple representations of the oceanic world through diverse perspectives and analysis

(The following release was updated on Feb. 1, 2017 to reflect scheduling changes)

BOSTON and MEDFORD/SOMERVILLE, Mass. (Jan. 12,...

January 10, 2017
Government-supported policy projected to be a highly cost-effective way to reduce salt consumption and gain healthy years lost to cardiovascular disease

BOSTON (Jan. 10, 2017, 6:30 p.m. ET)—A new global study projects that a government-supported policy to reduce salt consumption would be highly...

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