News Releases

February 8, 2017

BOSTON (Feb. 8, 2017)—A new study suggests that substituting whole grains for refined grains in the diet increases calorie loss by reducing...

February 8, 2017

BOSTON (Feb. 8, 2017)—In a clinical trial, adults who consumed a diet rich in whole grains rather than refined grains had modest improvements in...

February 7, 2017
Awards support food security research, evaluation of dialogue on race and ethnicity

MEDFORD/SOMERVILLE, Mass. (Feb. 7, 2017) – Two grants from the Tisch College Community...

February 1, 2017
Oral administration of viruses that specifically target cholera bacteria prevents infection and cholera-like symptoms in animal model experiments

BOSTON (Feb. 1, 2017)—Oral administration of a cocktail of three viruses, all of which specifically kill cholera bacteria, prevents infection and...

January 27, 2017
Machine-learning predicts never-before-seen cancer-like phenotype

MEDFORD/SOMERVILLE, Mass. (Jan. 27, 2017) – Scientists from Tufts University's School of Arts and Sciences, the Allen Discovery Center at Tufts,...

January 24, 2017
Laboratory model serves as bioassay to test effects of estrogen-like chemicals, including BPA, on developing mouse fetal tissue

BOSTON (January 24, 2017)—A new organ culture system developed by scientists from Tufts University School of Medicine now enables tests of the...

January 23, 2017
New review cites keys to reducing financial and societal costs of an aging population may be found by integrating nutrition into wellness programs and health care systems

NEW YORK and BOSTON (Jan. 23, 2017)—Improving dietary resilience and better integration of nutrition in the health care system can promote healthy...

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