Tufts in the News

Publication date: Thursday, February 16, 2017
Washington Post
Nutrition policy expert Sean Cash is quoted in this article about the environmental cost of food waste resulting from a natural affinity towards "fresh, never-frozen" foods.
Publication date: Wednesday, February 15, 2017
Reuters
Fletcher School Dean James Stavridis comments on Vice President Mike Pence's diplomatic visit to Europe, aimed to reassure U.S. allies on the continent.
Publication date: Wednesday, February 15, 2017
New England Cable News
Tufts Medical Center's Brian Chow warns that between 40 and 200 children die of the flu annually, and urges widespread vaccination.
Publication date: Wednesday, February 15, 2017
Los Angeles Times
Fletcher School Dean James Stavridis is quoted in this article on the challenges Secretary of Defense James Mattis will face when he visits NATO headquarters.
Publication date: Tuesday, February 14, 2017
Radio Boston, WBUR-FM
NPR affiliate in Boston
Philosopher Daniel Dennett is interviewed in this radio segment about his new book, "From Bacteria to Bach and Back: The Evolution of Minds."
Publication date: Tuesday, February 14, 2017
New York Times
Fletcher School expert Sung-Yoon Lee is quoted in this article about the death of Kim Jong-nam, the half-brother of Kim Jong-un.
Publication date: Tuesday, February 14, 2017
New York Times
Fletcher School Dean James Stavridis comments on the possibility of Robert Harward replacing Michael Flynn as National Security Advisor.
Publication date: Sunday, February 12, 2017
C-SPAN
Karen Jacobsen from the Feinstein International Center talks about the current refugee screening process.
Publication date: Sunday, February 12, 2017
Fox News
online
This article mentions a study led by TUSDM's Pamela Yelick that discovered stem cells are effective at regenerating tissue in damaged tooth roots, and can aid recovery of tooth function.
Publication date: Friday, February 10, 2017
Reuters
A Tufts study led by Friedman School Dean Dariush Mozaffarian suggests that just a 10 percent reduction in salt consumption can save money.

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