Tufts in the News

Publication date: Saturday, June 6, 2015
Asian News International
Tufts researchers led a study exposing the link between sugar-sweetened drinks and the risk of non-alcoholic fatty liver disease.
Publication date: Friday, June 5, 2015
Live Science
Biologist Michael Levin led research that achieved limb regeneration in a worm with the help of artificial intelligence, a feat that scientists have attempted for hundreds of years.
Publication date: Monday, June 1, 2015
The Scientist
This is a profile of antibiotic and microbiology researcher Stuart Levy.
Publication date: Thursday, March 19, 2015
Boston Globe
The Tufts women's basketball team is headed to their second consecutive Division III Final Four championship tournament.
Publication date: Sunday, March 15, 2015
Tufts' Institute for Global Leadership held a conference on the "New Cold War" between the U.S. and Putin's Russia.
Publication date: Wednesday, March 11, 2015
Tufts engineers found that studying the intricate fractal patterns on the surface of cells could give researchers a new insight into the physical nature of cancer.
Publication date: Monday, February 16, 2015
New York Times
Philosophy Professor Brian Epstein writes about the concept of "redefining marriage."
Publication date: Monday, January 5, 2015
New York Times
Biologists Elizabeth Crone and Joshua M. Rapp recently published a paper looking at the link between syrup and seed production in perennial trees like sugar maples.
Publication date: Wednesday, December 31, 2014
Alice Lichtenstein and her team looked at popular items served at three national fast food chains and found that between 1996 and 2013 there were mostly small changes in calories, sodium and saturated fat content and the amounts continue push the limits of daily dietary recommendations.
Publication date: Tuesday, December 23, 2014
New York Times
The Fletcher School's Michael Glennon has written about the US's "entrenched national security bureaucracy."