Tufts in the News

Publication date: Thursday, February 9, 2017
Time Magazine
Fletcher School Dean James Stavridis writes this op-ed calling for a strategic international strategy for dealing with North Korea.
Publication date: Thursday, February 9, 2017
WBUR-FM
NPR affiliate in Boston
The Fletcher School's Bhaskar Chakravorti is quoted in this article about demonetization in India.
Publication date: Thursday, February 9, 2017
CNN Money
GDAE's Timothy Wise is quoted in this article about the effects of the North American Free Trade Agreement on Mexican farmers.
Publication date: Thursday, February 9, 2017
Good Morning America, ABC
New Tufts studies investigated the effects of a whole grain diet on energy metabolism, and gut microbiota and immune response.
Publication date: Wednesday, February 8, 2017
WGBH-FM
This is a profile of "The Ocean After Nature," a traveling art exhibit currently on view at the SMFA at Tufts and the Tufts University Art Gallery.
Publication date: Wednesday, February 8, 2017
Reuters
Tufts Medical Center's Cody Meissner comments on the direct relationship between high rates of vaccinations and the fact that vaccine preventable diseases are at an all-time low.
Publication date: Wednesday, February 8, 2017
New England Cable News
Engineer Mike Zimmerman discusses the latest advancements in battery technology.
Publication date: Tuesday, February 7, 2017
Boston Globe
UEP Professor Julian Agyeman co-authors this piece on the impact that President Donald Trump's stated immigration policies will have on American food cost and production.
Publication date: Monday, February 6, 2017
New York Times
Microbiologist Benjamin Wolfe collaborated with a team of researchers to study the science of cheese making.
Publication date: Monday, February 6, 2017
KJZZ-FM, NPR affiliate in Phoenix
Nutrition expert Sean Cash appears on this radio segment about how the United States food supply could be impacted by climate change.

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