Tufts in the News

Publication date: Wednesday, July 15, 2015
Microbiologist Benjamin Wolfe is using the science behind bacterial pathways to advise cheesemakers, and help them make tastier cheese.
Publication date: Monday, June 29, 2015
Washington Post
Dean James Glaser of the School of Arts & Sciences co-authors this piece on the history of the controversy surrounding the Confederate flag in South Carolina.
Publication date: Tuesday, June 23, 2015
History Professor Peniel Joseph explains why it is past time to lower the Confederate Flag in South Carolina.
Publication date: Thursday, June 18, 2015
The Engineer
United Kingdom
Tufts engineers at Fiorenzo Omenetto's laboratory are doing innovative work with silk-based inks, which have a number of life-saving applications.
Publication date: Friday, June 12, 2015
Scientific American
Nutrition expert Alice Lichtenstein writes about the danger of high levels of bad cholesterol.
Publication date: Thursday, June 11, 2015
Nutrition experts Alice Lichtenstein and Chung-Jun Chiu talk about the health effects of eating fast food, like French fries.
Publication date: Wednesday, June 10, 2015
Nova, PBS
This piece on the "new physics" mentions astrophysicist Alexander Vilenkin's work on "cosmic strings."
Publication date: Wednesday, June 10, 2015
Wall Street Journal
Fletcher School expert Alex de Waal contributes to the discussion about the future of the Sudanese military.
Publication date: Tuesday, June 9, 2015
TUSM student Diana Bartenstein was part of a study on the popularity of illegal tanning beds near Texas colleges.
Publication date: Saturday, June 6, 2015
USA Today
Nutrition expert Parke Wilde talks about how a new non-profit grocery store in Boston will service low-income populations.