Tufts in the News

Publication date: Tuesday, September 15, 2015
Cummings School researchers are collaborating with the SVF to preserve genetic material from rare important breeds of livestock.
Publication date: Saturday, September 5, 2015
Times of Higher Education
President Anthony Monaco co-writes this piece about the importance of university-wide community engagement.
Publication date: Friday, August 14, 2015
New York Times
Political scientist Deborah Schildkraut talks about the difficulty of gauging accurate public opinion on election issues.
Publication date: Monday, July 20, 2015
New England Cable News
Political scientist Jeffrey Taliaferro says that the current nuclear deal with Iran is diplomacy's best case scenario.
Publication date: Wednesday, July 15, 2015
Microbiologist Benjamin Wolfe is using the science behind bacterial pathways to advise cheesemakers, and help them make tastier cheese.
Publication date: Monday, June 29, 2015
Washington Post
Dean James Glaser of the School of Arts & Sciences co-authors this piece on the history of the controversy surrounding the Confederate flag in South Carolina.
Publication date: Tuesday, June 23, 2015
History Professor Peniel Joseph explains why it is past time to lower the Confederate Flag in South Carolina.
Publication date: Thursday, June 18, 2015
The Engineer
United Kingdom
Tufts engineers at Fiorenzo Omenetto's laboratory are doing innovative work with silk-based inks, which have a number of life-saving applications.
Publication date: Friday, June 12, 2015
Scientific American
Nutrition expert Alice Lichtenstein writes about the danger of high levels of bad cholesterol.
Publication date: Thursday, June 11, 2015
Nutrition experts Alice Lichtenstein and Chung-Jun Chiu talk about the health effects of eating fast food, like French fries.