Tufts in the News

Publication date: Thursday, July 20, 2017
Stat News
TUSM's Suriya Jeyapalan discusses an effective but controversial treatment for glioblastoma, an aggressive type of brain cancer.
Publication date: Wednesday, July 19, 2017
Stat News
The CSDD's Ken Kaitin participated in a Manhattan Institute panel of health policy and drug development experts that addressed the question of how to price drugs based on value.
Publication date: Wednesday, July 19, 2017
Bloomberg BusinessWeek
Nutrition expert Parke Wilde talks about the oversupply of dairy in the United States, and comments on the role of a group called Dairy Management, Inc.
Publication date: Wednesday, July 19, 2017
Boston Magazine
TUSM's Prianka Chawla gives advice on the best ways to find new primary care physicians and practices.
Publication date: Wednesday, July 19, 2017
Nutrition expert Susan Roberts is quoted in this article highlighting proper plans for individuals attempting to diet.
Publication date: Tuesday, July 18, 2017
National Public Radio
This is a profile of microbiologist Benjamin Wolfe's work collaborating with The Sourdough Project, a citizen-science initiative studying sourdough microbiomes.
Publication date: Monday, July 17, 2017
The New Yorker
Natalie Shapero's poem "They Said It Couldn't Be Done" is published by the New Yorker
Publication date: Monday, July 17, 2017
TUSM's Jonathan Davis is quoted in this blog post on how a U.S. Senate plan to repeal and replace the Affordable Care Act will drastically cut funding for Medicaid and other health insurance subsidies, disproportionately impacting the health care of low-income children.
Publication date: Monday, July 17, 2017
Nutrition expert Sai Das comments on a recent study that found possible links between the use of artificial sweeteners and increased weight gain, high blood pressure and type-2 diabetes.
Publication date: Sunday, July 16, 2017
The Conversation
The Fletcher School's Bhaskar Chakravorti writes this article about the future of American leadership in technology innovation and economic competiveness.