Tufts in the News

Publication date: Tuesday, July 18, 2017
National Public Radio
This is a profile of microbiologist Benjamin Wolfe's work collaborating with The Sourdough Project, a citizen-science initiative studying sourdough microbiomes.
Publication date: Monday, July 17, 2017
The New Yorker
Natalie Shapero's poem "They Said It Couldn't Be Done" is published by the New Yorker
Publication date: Monday, July 17, 2017
WBUR-FM
TUSM's Jonathan Davis is quoted in this blog post on how a U.S. Senate plan to repeal and replace the Affordable Care Act will drastically cut funding for Medicaid and other health insurance subsidies, disproportionately impacting the health care of low-income children.
Publication date: Monday, July 17, 2017
Reuters
Nutrition expert Sai Das comments on a recent study that found possible links between the use of artificial sweeteners and increased weight gain, high blood pressure and type-2 diabetes.
Publication date: Sunday, July 16, 2017
The Conversation
The Fletcher School's Bhaskar Chakravorti writes this article about the future of American leadership in technology innovation and economic competiveness.
Publication date: Friday, July 14, 2017
WBUR-FM
NPR affiliate in Boston
The Cummings School's Sam Telford discusses the current state of Lyme disease prevention in Massachusetts.
Publication date: Thursday, July 13, 2017
Bloomberg News
The Digital Evolution Index, a research collaboration between The Fletcher School and Mastercard, explores the progression different nations have made with digital economies.
Publication date: Thursday, July 13, 2017
Time
The Cummings School's Sam Telford discusses a rare disease carried in ticks, known as the Powassan virus.
Publication date: Thursday, July 13, 2017
Marketplace
The Fletcher School's Ravi Shankar Chaturvedi judges the concept of cash becoming obsolete against the current generation's currency habits.
Publication date: Wednesday, July 12, 2017
STAT News
The Friedman School's Renata Micha comments on research that found switching to a healthier diet, even later in life, can still extend the lifespan of middle-aged and older adults.

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