Tufts in the News

Publication date: Tuesday, October 24, 2017
Huffington Post
TUSM's Susan Blumenthal coauthors this contributed article responding to a recent CDC survey showing 40 percent of American adults and 19 percent of American children were obese in 2015-2016.
Publication date: Tuesday, October 24, 2017
US News & World Report
Jennifer Stephan, associate dean of Undergraduate Advising at the School of Engineering, and Tufts Junior Patricia Blumeris are both quoted in this article suggesting undergraduates students consider majoring in the fields of science, technology, engineering and mathematics.
Publication date: Monday, October 23, 2017
Reuters
TUSM Professor Joseph Wax is quoted on the safety of underwater births.
Publication date: Monday, October 23, 2017
Wired
Amanda Sullivan, Child Studies and Human Development postdoctoral scholar, speaks about the KIBO robotics kit and it's use teaching children the basics of coding.
Publication date: Monday, October 23, 2017
The Conversation
Tisch College's Peter Levine and mathematician Moon Duchin co-write this piece on the history of gerrymandering and what impact it has on U.S. democracy.
Publication date: Monday, October 23, 2017
Reuters
Political scientist Jeffrey Berry comments on Sen. Bernie Sanders' recent visit to Somerville to support local politicians.
Publication date: Sunday, October 22, 2017
Boston Globe
Political scientist Jeffrey Berry comments on Sen. Elizabeth Warren's 2018 reelection bid.
Publication date: Friday, October 20, 2017
STAT News
STAT features TUSDM’s simulation clinic and student Mikenah Vega in this 360 video, which was shown at Boston’s HubWeek.
Publication date: Friday, October 20, 2017
Boston Globe
Michael Dobbs, Fletcher alumnus and author of "House of Cards," a novel-turned-popular Netflix series, returned to Tufts as a visiting professor of contemporary politics.The Boston Globe Names column highlights a talk he gave at The Fletcher School's Ginn Library.
Publication date: Thursday, October 19, 2017
The Conversation
GDAE Co-Director William Moomaw coauthors this piece about a recent study proposing marine microalgae as an alternative sustainable food source.

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