Tufts in the News

Publication date: Wednesday, February 8, 2017
Reuters
Tufts Medical Center's Cody Meissner comments on the direct relationship between high rates of vaccinations and the fact that vaccine preventable diseases are at an all-time low.
Publication date: Wednesday, February 8, 2017
New England Cable News
Engineer Mike Zimmerman discusses the latest advancements in battery technology.
Publication date: Tuesday, February 7, 2017
Boston Globe
UEP Professor Julian Agyeman co-authors this piece on the impact that President Donald Trump's stated immigration policies will have on American food cost and production.
Publication date: Monday, February 6, 2017
New York Times
Microbiologist Benjamin Wolfe collaborated with a team of researchers to study the science of cheese making.
Publication date: Monday, February 6, 2017
KJZZ-FM, NPR affiliate in Phoenix
Nutrition expert Sean Cash appears on this radio segment about how the United States food supply could be impacted by climate change.
Publication date: Saturday, February 4, 2017
The Economist
A poll conducted by CIRCLE is mentioned in this article about lack of millennial voter turnout.
Publication date: Friday, February 3, 2017
New York Magazine
Psychologist Alexander Queen explains why the lack of nonverbal cues when talking on the phone can cause anxiety in some people.
Publication date: Friday, February 3, 2017
Boston Globe
The Boston Globe reviews "The Ocean After Nature," a multi-campus art exhibit on view at the SMFA at Tufts in Boston and the Tufts University Art Gallery in Medford/Somerville.
Publication date: Thursday, February 2, 2017
Associated Press
Political scientist Deborah Schildkraut is quoted in a story about a national campaign by a Massachusetts-based nonprofit to help Muslim Americans become more involved in local politics.
Publication date: Wednesday, February 1, 2017
Washington Post
Diane O'Donoghue from Tisch College is quoted in this article about the digitization of the Library of Congress' extensive Sigmund Freud Collection, which will be available online.

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