Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts studying Food is Medicine (FIM) efforts.
The Adventures in Veterinary Medicine program connects middle and high school students with Tufts students to build mentoring relationships and help develop the next wave of veterinary professionals
Researchers across the university are attacking the disease from all angles and will use the funding to identify better ways to prevent, track, and treat Lyme and its long-term consequences.
Tufts researchers harness protein from silk to make virus-sensing gloves, surgical screws that dissolve in your body, and other next-generation biomedical materials
Food tech companies consistently choose the Greater Boston area to launch inventive products and run their businesses, according to research from the Friedman School of Nutrition Science and Policy, and here’s why
