A Mouthful of Microbes

Tufts researchers pursue treatments based on the delicate balance of bacteria that staves off oral disease

closeup of microbes

We are not alone. Thousands of species of bacteria—millions of individual critters in all—have colonized almost every space on (and in) the human body.

It’s a notion that may send you running for the shower, but without these tiny microbes, we’d be in big trouble. Many of these organisms evolved along with humans over hundreds of thousands of years, settling into a symbiotic relationship with our bodies. In other words, they need us to survive, and we need them. Remove certain bacterial species from your gut, and you’ll have trouble digesting food. Remove ones that live in your skin, and you’ll lose a valuable weapon for fighting fungal infections.

The inside of our mouths is no different, says Brian Klein, a doctoral candidate in molecular microbiology at the Sackler School of Graduate Biomedical Sciences at Tufts. Klein studies this complex ecosystem, known as the oral microbiome, and says the motley crew of microbes could play an important role in protecting us from oral disease.

“If you have a healthy ecosystem of bacteria living in your mouth, it may regulate itself in a way that stops any one pathogen from expanding and taking over,” he says. “We think oral diseases might pop up when that microbiome gets out of whack. If the balance is upset somehow, one species or another could start to dominate and cause conditions like gingivitis.”

It’s a new way to look at oral disease—not as an isolated infection, but as a system of moving parts.

At the moment, Klein says, the challenge is figuring out what each individual species of bacteria actually does in the microbiome—how it interacts with its neighbors and what role it plays in keeping that ecosystem in balance.

In the past few decades, biologists have focused on understanding a microbe’s DNA to determine how it fits into the microbiome. Identify what each gene in a bacterium does, and it’s possible to tease out how it lets that bacterium survive and interact with other species.

For some microbes, Klein says, that’s not so hard to do. Researchers simply replace a single gene with a dud—one that doesn’t work—and wait to see what happens. The process is a bit like taking a finely tuned sports car apart and rebuilding it with a one piece missing. Maybe its absence causes the right wheel to stop spinning, or the transmission to rev out of control, but you’ll quickly see what the part does for the car as a whole.

This method, called “site-directed mutagenesis,” is a common tool for studying certain bacteria in the lab, and has been used to piece together the role played by the thousands of species that live in the human skin and gut. Microbes in the mouth, however, can be a little more slippery. Klein says that some of the bacteria that reside deep in our gums resist this sort of genetic manipulation with an enzyme called a nuclease, which chops up any incoming bits of DNA. As a result, they’re extraordinarily difficult to study using existing methods.

“They really don’t like you trying to mess with their DNA,” he says. “It’s very hard to insert any new genes into them, and it could take months to make the mutant strain you need in order to test what a specific gene does.”

Mutant Library

Instead of trying to mutate a specific gene, Klein and his colleagues are taking a more global approach by building on a method recently developed at Yale University. The researchers start with a pool of millions of microbes, and then add a molecule called a “transposon” into the mix. “The transposon causes each of the bacteria to mutate one gene and one gene only,” Klein says. “There’s no way to control which gene it targets, so it’ll mutate a random one for each microbe in the pool,” he notes. “Do that enough times, and you’ll mutate all the potential genes in the genome at least once.”

In this way, the researchers can create an extensive “library” of mutated genes that they can browse to learn what each one does. Klein says this technique, which he and his labmates are refining, could lead to new treatments for oral disease.

Many existing drugs, such as antibiotics, take a shotgun approach to treating infection, killing off large numbers of bacteria indiscriminately. As researchers like Klein learn more about the genes that exist within oral microbes, however, it may be possible to take a more focused approach, targeting only the specific types of bacteria that are causing the infection.

While treatments like this may seem promising in theory, it could be years before patients benefit. At the moment, Klein says, scientists still don’t know enough about the complex ways that bacteria interact in the mouth—but as he and other researchers slowly piece together the inner workings of the oral microbiome, they may one day help revolutionize how dentists treat oral disease.

This article first appeared in the Fall 2013 issue of Tufts Dental Medicine magazine.

David Levin is a freelance science writer based in Boston.

A note regarding the above references to the Sackler School: In December 2019, Tufts University announced that it would remove the Sackler name from all programs and facilities—including the Sackler School of Graduate Biomedical Sciences. At that time, the school was renamed the Graduate School of Biomedical Sciences.

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