The longtime philosophy professor recounts his eventful life in a new book, celebrates evolution, and issues a warning about what’s really dangerous about AI
Researchers from across the university explain how our heart and arteries change as we get older and why women and men have different rates of cardiovascular disease
Incorporating targeted food and nutrition strategies into healthcare on a national level will improve health and quality of life, reduce work for hospitals, and cut healthcare costs, according to experts studying Food is Medicine (FIM) efforts.
Researchers across the university are attacking the disease from all angles and will use the funding to identify better ways to prevent, track, and treat Lyme and its long-term consequences.
Tufts researchers harness protein from silk to make virus-sensing gloves, surgical screws that dissolve in your body, and other next-generation biomedical materials
