Cellular Agriculture

The Friedman School has announced the availability of two new fully funded PhD opportunities for exploring the discipline's social, environmental and/or...

Nicole Tichenor Blackstone examines the environmental, health, economic, and social impact of what’s on the table

Bovine muscle cells were made to produce their own growth signals, removing the costly ingredients from the production process

Scaling and consumer buy-in considered crucial aims during second annual conference

A biomedical engineering course’s final project modeled after ABC’s Shark Tank encourages students to confront pressing issues in this emerging field

A leader in cellular agriculture and biomedical engineering, Kaplan is recognized for contributions to science and society

This fall, Tufts launched the world’s first undergraduate degree in cellular agriculture—a minor that allows students to take a deep dive into the...

Doctoral candidates at Tufts’ Center for Cellular Agriculture tour Bay Area companies that create lab-grown meat products

In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients

Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night