Cellular Agriculture

Doctoral candidates at Tufts’ Center for Cellular Agriculture tour Bay Area companies that create lab-grown meat products

In a Tell Me More podcast, experts predict that tomorrow’s meals will marry familiar favorites with radically new ingredients

Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night

Reducing the need to biopsy animals, the stem cells provide a potentially endless source for cultured meat

Researchers have successfully produced cultivated fat tissue in a way that could help enable large-scale production of more flavorful cultured meat

Tufts engineers explain how it works and why it holds promise for the future of food

At an inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals

The scientific research by Tufts faculty is among top cited globally, according to a new Clarivate ranking

The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share...