Cellular Agriculture Cellular Agriculture Ingredients for a More Just and Sustainable Food Future Nicole Tichenor Blackstone examines the environmental, health, economic, and social impact of what’s on the table February 16, 2024 Cellular Agriculture Cultivated Meat Production Costs Could Fall Significantly with New Cells Created at Tufts Bovine muscle cells were made to produce their own growth signals, removing the costly ingredients from the production process January 26, 2024 Cellular Agriculture Stakeholders in Cellular Agriculture Set Strong Goals for the Future Scaling and consumer buy-in considered crucial aims during second annual conference January 19, 2024 Cellular Agriculture Pitches from the ‘Pork Tank’: Generating Solutions in Cellular Agriculture A biomedical engineering course’s final project modeled after ABC’s Shark Tank encourages students to confront pressing issues in this emerging field January 10, 2024 Biomedical Science David Kaplan Named Fellow of the National Academy of Inventors A leader in cellular agriculture and biomedical engineering, Kaplan is recognized for contributions to science and society December 12, 2023 Cellular Agriculture Making Students’ Cellular Agriculture Dreams Come True This fall, Tufts launched the world’s first undergraduate degree in cellular agriculture—a minor that allows students to take a deep dive into the... November 20, 2023 Cellular Agriculture A Taste of Life Beyond the Lab Doctoral candidates at Tufts’ Center for Cellular Agriculture tour Bay Area companies that create lab-grown meat products September 7, 2023 Cellular Agriculture Foods of the Future In a Tell Me More podcast, experts predict that tomorrow ’ s meals will marry familiar favorites with radically new ingredients June 5, 2023 Cellular Agriculture Celtics Dancer and Biomedical Engineering Student Strikes Balance On, Off Court Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night May 26, 2023 Cellular Agriculture Another Step Away from the Farm: Meat Grown from Immortal Stem Cells Reducing the need to biopsy animals, the stem cells provide a potentially endless source for cultured meat May 11, 2023 Load More
Cellular Agriculture Ingredients for a More Just and Sustainable Food Future Nicole Tichenor Blackstone examines the environmental, health, economic, and social impact of what’s on the table February 16, 2024
Cellular Agriculture Cultivated Meat Production Costs Could Fall Significantly with New Cells Created at Tufts Bovine muscle cells were made to produce their own growth signals, removing the costly ingredients from the production process January 26, 2024
Cellular Agriculture Stakeholders in Cellular Agriculture Set Strong Goals for the Future Scaling and consumer buy-in considered crucial aims during second annual conference January 19, 2024
Cellular Agriculture Pitches from the ‘Pork Tank’: Generating Solutions in Cellular Agriculture A biomedical engineering course’s final project modeled after ABC’s Shark Tank encourages students to confront pressing issues in this emerging field January 10, 2024
Biomedical Science David Kaplan Named Fellow of the National Academy of Inventors A leader in cellular agriculture and biomedical engineering, Kaplan is recognized for contributions to science and society December 12, 2023
Cellular Agriculture Making Students’ Cellular Agriculture Dreams Come True This fall, Tufts launched the world’s first undergraduate degree in cellular agriculture—a minor that allows students to take a deep dive into the... November 20, 2023
Cellular Agriculture A Taste of Life Beyond the Lab Doctoral candidates at Tufts’ Center for Cellular Agriculture tour Bay Area companies that create lab-grown meat products September 7, 2023
Cellular Agriculture Foods of the Future In a Tell Me More podcast, experts predict that tomorrow ’ s meals will marry familiar favorites with radically new ingredients June 5, 2023
Cellular Agriculture Celtics Dancer and Biomedical Engineering Student Strikes Balance On, Off Court Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night May 26, 2023
Cellular Agriculture Another Step Away from the Farm: Meat Grown from Immortal Stem Cells Reducing the need to biopsy animals, the stem cells provide a potentially endless source for cultured meat May 11, 2023