Cellular Agriculture

five faculty members making a list of the top researchers in the world

Five Tufts Faculty Named to List of Top Researchers in the World

The scientific research by Tufts faculty is among top cited globally, according to a new Clarivate ranking

New Cellular Agriculture Consortium Will Help Develop the Foods of the Future

The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share...

Research in Kaplan Lab at Tufts funded by NASA

Cellular Agriculture

In NASA's Quest to Feed Astronauts in Deep Space, Tufts Team Sees Promise in Insect Cells

Researchers at the School of Engineering, known for advances in cellular agriculture, now venture into research on a protein source they say is ideal for travel...

A plant-based meat-substitute patty on a bun with lettuce and tomato

Cellular Agriculture

Chewing Over the Meat Industry’s Future

From grass-fed beef to cellular agriculture, experts rethink the role of animals in the food supply

Simulation crew members walk on a solid bed of lava.

Science & Technology

Next Stop Mars

As space exploration speeds up, engineers and other visionaries help us imagine—and prepare for—life beyond our planet

Cellular Agriculture

Creating Fish from Scratch as a Source of Sustainable Protein

Tufts cellular agriculture group inks deal with food-tech startup to help create fish from cells

A doctoral student shows a gel matrix used to grow cells in the Kaplan Lab.

Cellular Agriculture

Building Tufts’ Momentum in Cellular Agriculture Research

Davide Dukcevich, A96, has made a $1 million donation to the Kaplan Lab, supporting research to develop cultivated meat as a sustainable, healthy protein.