Cellular Agriculture Chewing Over the Meat Industry’s Future From grass-fed beef to cellular agriculture, experts rethink the role of animals in the food supply
Science & Technology Next Stop Mars As space exploration speeds up, engineers and other visionaries help us imagine—and prepare for—life beyond our planet
Cellular Agriculture Creating Fish from Scratch as a Source of Sustainable Protein Tufts cellular agriculture group inks deal with food-tech startup to help create fish from cells
Cellular Agriculture Building Tufts’ Momentum in Cellular Agriculture Research Davide Dukcevich, A96, has made a $1 million donation to the Kaplan Lab, supporting research to develop cultivated meat as a sustainable, healthy protein.
Food & Nutrition Tufts Receives $10 Million Grant to Help Develop Cultivated Meat Led by David Kaplan, the multi-disciplinary effort will drive efforts to produce an alternative source of sustainable protein October 15, 2021
Science & Technology David Kaplan Elected to National Academy of Engineering Tufts biomedical engineer and researcher is recognized for his contributions to silk-based materials for tissue engineering and regenerative medicine
Cellular Agriculture Their Goal: Meat That’s Better Than Meat Tufts scientists are a force in the quest to grow meat from animal cells, which is better for consumers' health and the planet
Cellular Agriculture Scientists Enhance Color and Texture of Cultured Meat Cultured meat could reduce resources required in meat production, with a smaller environmental footprint relative to animal farming
