Cellular Agriculture

Tufts engineers explain how it works and why it holds promise for the future of food

At an inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals

The scientific research by Tufts faculty is among top cited globally, according to a new Clarivate ranking

The Tufts Center for Cellular Agriculture is leading the effort to overcome fundamental technical challenges in the field, develop standards, and share...

Researchers at the School of Engineering, known for advances in cellular agriculture, now venture into research on a protein source they say is ideal for travel...

As space exploration speeds up, engineers and other visionaries help us imagine—and prepare for—life beyond our planet

Tufts cellular agriculture group inks deal with food-tech startup to help create fish from cells

Davide Dukcevich, A96, has made a $1 million donation to the Kaplan Lab, supporting research to develop cultivated meat as a sustainable, healthy protein.