Clare Leschin-Hoar

Using microflora, alum Ryan Pandya and Perfect Day are creating animal-free dairy

Why do we buy food we don’t intend to eat—and what can be done about it?

Tufts researchers are finding that climate change is affecting the growing and harvesting of tea, creating small differences that could have big consequences

A little extra purchasing power at the grocery seems to help promote better diets for people on public assistance