Farming & Agriculture

The SheVax+ project, headed by an associate professor at Cummings School of Veterinary Medicine, aimed to close the gender gap and increase access to livestock...

Animal-based proteins, processed fruits and vegetables, and discretionary foods such as sweeteners and coffee contribute most to overall risk of exploitative...

Tufts graduate Mae-Ling Lokko, A10, is a voice for rethinking the science of architecture through the upcycling of agricultural waste into clean and sustainable...

Six Tufts graduates make Forbes 30 under 30 lists

A Tell Me More podcast shares stories about choosing what’s worth holding on to, from Dad’s books to old home movies to endangered animals

From grass-fed beef to cellular agriculture, experts rethink the role of animals in the food supply

At a recent briefing, experts urged the U.S. to increase funding and coordinate efforts for sustainable nutrition science

Friedman School Professor Patrick Webb explains the challenges and potential solutions to achieving global food and nutrition security