Farming & Agriculture

From grass-fed beef to cellular agriculture, experts rethink the role of animals in the food supply

At a recent briefing, experts urged the U.S. to increase funding and coordinate efforts for sustainable nutrition science

Friedman School Professor Patrick Webb explains the challenges and potential solutions to achieving global food and nutrition security

Tufts delegates describe what frustrated and inspired them at the U.N. conference in Glasgow

A collaborative study looks at how changing climate conditions might be affecting the taste, aroma, and overall quality of coffee

Challenges and opportunities from the fourth annual Nutrition Innovation Summit

Findings and limited data serve as “red flag” to increase transparency of food systems

Experts at the Friedman School of Nutrition Science and Policy tell us what we as individuals can do to shrink our carbon footprint

Whether you’re a veteran vegetable gardener or a serial house plant killer trying to change your ways, plant coach Nick Cutsumpas, A14, has a simple piece of...

In his book “Porkopolis,” anthropologist Alex Blanchette takes a deep dive into the lives of the workers and animals in a pork-producing company town