Farming & Agriculture Climate & Sustainability Seaweed Farming May Help Tackle Global Food Insecurity Researchers at the Friedman School see significant income-boosting potential in the sustainable superfood June 8, 2023 Climate & Sustainability Agricultural Waste and the Future of Building Materials Tufts graduate Mae-Ling Lokko, A10, is a voice for rethinking the science of architecture through the upcycling of agricultural waste into clean and sustainable... March 6, 2023 Activism & Social Justice Six Outstanding Tufts Alumni Selected for Forbes 30 under 30 Six Tufts graduates make Forbes 30 under 30 lists December 16, 2022 Food & Nutrition Home-Grown: Recipes for Your Summer Vegetables A fresh crop of New Entry farmers share personal stories—and seasonal recipes—from their farms June 27, 2022 Climate & Sustainability How to Decide What to Keep and What to Let Go A Tell Me More podcast shares stories about choosing what’s worth holding on to, from Dad’s books to old home movies to endangered animals May 20, 2022 Cellular Agriculture Chewing Over the Meat Industry’s Future From grass-fed beef to cellular agriculture, experts rethink the role of animals in the food supply April 19, 2022 Climate & Sustainability Where Food, Climate, and Racial Equity Meet At a recent briefing, experts urged the U.S. to increase funding and coordinate efforts for sustainable nutrition science January 27, 2022 Food & Nutrition What Will It Take to Nourish Everyone on the Planet? Friedman School Professor Patrick Webb explains the challenges and potential solutions to achieving global food and nutrition security November 30, 2021 Climate & Sustainability Behind the Scenes at the Global Climate Summit Tufts delegates describe what frustrated and inspired them at the U.N. conference in Glasgow November 16, 2021 Climate & Sustainability Coffee and the Effects of Climate Change A collaborative study looks at how changing climate conditions might be affecting the taste, aroma, and overall quality of coffee October 26, 2021 Load More
Climate & Sustainability Seaweed Farming May Help Tackle Global Food Insecurity Researchers at the Friedman School see significant income-boosting potential in the sustainable superfood June 8, 2023
Climate & Sustainability Agricultural Waste and the Future of Building Materials Tufts graduate Mae-Ling Lokko, A10, is a voice for rethinking the science of architecture through the upcycling of agricultural waste into clean and sustainable... March 6, 2023
Activism & Social Justice Six Outstanding Tufts Alumni Selected for Forbes 30 under 30 Six Tufts graduates make Forbes 30 under 30 lists December 16, 2022
Food & Nutrition Home-Grown: Recipes for Your Summer Vegetables A fresh crop of New Entry farmers share personal stories—and seasonal recipes—from their farms June 27, 2022
Climate & Sustainability How to Decide What to Keep and What to Let Go A Tell Me More podcast shares stories about choosing what’s worth holding on to, from Dad’s books to old home movies to endangered animals May 20, 2022
Cellular Agriculture Chewing Over the Meat Industry’s Future From grass-fed beef to cellular agriculture, experts rethink the role of animals in the food supply April 19, 2022
Climate & Sustainability Where Food, Climate, and Racial Equity Meet At a recent briefing, experts urged the U.S. to increase funding and coordinate efforts for sustainable nutrition science January 27, 2022
Food & Nutrition What Will It Take to Nourish Everyone on the Planet? Friedman School Professor Patrick Webb explains the challenges and potential solutions to achieving global food and nutrition security November 30, 2021
Climate & Sustainability Behind the Scenes at the Global Climate Summit Tufts delegates describe what frustrated and inspired them at the U.N. conference in Glasgow November 16, 2021
Climate & Sustainability Coffee and the Effects of Climate Change A collaborative study looks at how changing climate conditions might be affecting the taste, aroma, and overall quality of coffee October 26, 2021
