A $6.6 million NIH grant will power a project co-led by Friedman School researchers that aims to lower rates of obesity and diabetes by increasing access to...
A cookbook author and PhD student at Friedman School of Nutrition Science and Policy offers advice for enhancing veggie dishes to encourage enjoyment of more...
The Feinstein International Center marks 25 years working on hunger and humanitarian aid through a powerful, multidisciplinary combination of research, field...
Tufts researchers estimate that alongside cost savings, expanding programs that prepare nutritionally customized meals for patients with serious illnesses could...
Nutrition scholar Melissa Fuster is debunking food stereotypes within Hispanic Caribbean communities. In the process, she offers a thoughtful approach to...
