Food & Nutrition

Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products

Tufts Marathon Team coach Don Megerle reveals his secret weapon for finishing a marathon

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

Simulation predicts that prescriptions for foods tailored to support millions of Americans with diet-sensitive conditions would reduce related expenses

A well-stocked freezer is a useful tool to reduce food waste, cut down on prep time, and make nutritious meals quickly

A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke

Researchers find majority of Americans surveyed, especially those affected by food and nutrition insecurity, would be interested in food-based nutrition...

From white tablecloths to mobile apps, Tufts dining has evolved over time. But the friendships that develop over shared meals never go out of style.

These vitamins and minerals can help your body fight infection all year long, but especially during cold and flu season

The Food is Medicine Institute at the Friedman School and Kaiser Permanente spearhead collective effort to establish best practices for implementing, evaluating...