Food & Nutrition Food & Nutrition In France, Lessons on How Culture Shapes What We Eat A new two-week course in global nutrition takes graduate students to farmers markets, family farms, and the U.N. September 28, 2026 Food & Nutrition Juna Hatta-Langedyk’s Desire for a Healthier Future The Tufts senior is striving for better health outcomes through her research and volunteer work September 24, 2026 Healthcare The Menopause Movement Is Making Waves As more women seek treatment for midlife symptoms, a medical specialty is growing, and a university-wide initiative aims to light the way September 21, 2026 Food & Nutrition Celebrating Oktoberfest? Here’s What to Serve With Your Sausages and Beer Cookbook author Luisa Weiss explains what Germans really think of the festival—and shares three easy recipes September 10, 2026 Food & Nutrition Move Over, Lycopene. Tomatoes’ Secret Sauce May Be Phytoene New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults. August 26, 2026 Science & Technology Tufts Launches Innovation Hub for New Technologies in Food and Materials A new shared resource for product development will help take industry, community, and academic innovations from concept to market August 17, 2026 Food & Nutrition Cold Salads for Hot Weather Put together your own cold salad plate with the help of these tips and recipes from the Tufts Health & Nutrition Letter August 14, 2026 Food & Nutrition Predicting the Conditions That Create Famine New famine modeling studies offer clues on how extreme starvation develops and how earlier intervention could help prevent catastrophic crises. August 12, 2026 Alzheimer’s Disease Fish on Trial: Does This “Brain Food” Help Prevent Alzheimer’s Disease? Tufts scientists use a stronger tool to tackle a tough long-term prevention question August 10, 2026 Food & Nutrition Is Frozen Yogurt as Nutritious as Regular Yogurt? It can be healthy, says a nutrition expert, but it depends how it is made July 23, 2026 Load More
Food & Nutrition In France, Lessons on How Culture Shapes What We Eat A new two-week course in global nutrition takes graduate students to farmers markets, family farms, and the U.N. September 28, 2026
Food & Nutrition Juna Hatta-Langedyk’s Desire for a Healthier Future The Tufts senior is striving for better health outcomes through her research and volunteer work September 24, 2026
Healthcare The Menopause Movement Is Making Waves As more women seek treatment for midlife symptoms, a medical specialty is growing, and a university-wide initiative aims to light the way September 21, 2026
Food & Nutrition Celebrating Oktoberfest? Here’s What to Serve With Your Sausages and Beer Cookbook author Luisa Weiss explains what Germans really think of the festival—and shares three easy recipes September 10, 2026
Food & Nutrition Move Over, Lycopene. Tomatoes’ Secret Sauce May Be Phytoene New study suggests a lesser-known compound in tomatoes may help protect against fatty liver disease, which affects more than 1 in 3 American adults. August 26, 2026
Science & Technology Tufts Launches Innovation Hub for New Technologies in Food and Materials A new shared resource for product development will help take industry, community, and academic innovations from concept to market August 17, 2026
Food & Nutrition Cold Salads for Hot Weather Put together your own cold salad plate with the help of these tips and recipes from the Tufts Health & Nutrition Letter August 14, 2026
Food & Nutrition Predicting the Conditions That Create Famine New famine modeling studies offer clues on how extreme starvation develops and how earlier intervention could help prevent catastrophic crises. August 12, 2026
Alzheimer’s Disease Fish on Trial: Does This “Brain Food” Help Prevent Alzheimer’s Disease? Tufts scientists use a stronger tool to tackle a tough long-term prevention question August 10, 2026
Food & Nutrition Is Frozen Yogurt as Nutritious as Regular Yogurt? It can be healthy, says a nutrition expert, but it depends how it is made July 23, 2026
