Food & Nutrition

New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more

Research suggests mixture of 24 ingredients may also slow aging and development of diseases

Advice for how to avoid throwing food in the trash throughout the holiday season from experts at the Friedman School of Nutrition Science and Policy

Lightning talks enabled attendees to maximize knowledge exchange on current projects and capabilities

A University College collaboration with the Friedman School and the Academy of Nutrition and Dietetics offers micro-credentials for expanding expertise in...

No time to shop? You can still whip up a healthy meal with these pantry and freezer ingredients

Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk

Online grocery shopping has soared in popularity, but new Friedman School of Nutrition Science and Policy research shows key information isn’t always accessible...

Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables

Whether for school or work, make a nourishing midday meal with this advice from the Friedman School of Nutrition Science and Policy