Food & Nutrition Campus Life The Menus Have Changed, but Dining Halls Keep Dishing Up Tastes of Home From white tablecloths to mobile apps, Tufts dining has evolved over time. But the friendships that develop over shared meals never go out of style. February 18, 2025 Food & Nutrition Want to Boost Your Immune System? Eat These Foods These vitamins and minerals can help your body fight infection all year long, but especially during cold and flu season February 14, 2025 Food & Nutrition Tufts University and Leading Health Care Organizations Launch Food is Medicine National Network of Excellence The Food is Medicine Institute at the Friedman School and Kaiser Permanente spearhead collective effort to establish best practices for implementing, evaluating... February 6, 2025 Education Friedman School Receives Historic $10 Million Gift for Financial Aid The second-largest gift in the school’s history includes a $9 million matching challenge January 30, 2025 Food & Nutrition ‘These Cheeses Have a Life, They Have a Story’ After a microbiology workshop, cheesemakers and mongers have a new way to talk about their tasty, funky products January 28, 2025 Aging Debunking Common Myths About Food and Arthritis Instead of chasing one dietary silver bullet, manage arthritis with overall healthy eating and regular physical activity January 8, 2025 Food & Nutrition New Study Links Millions of Diabetes and Heart Disease Cases Globally to Sugary Drinks Research from the Friedman School of Nutrition Science and Policy reveals the health impacts of consuming sugar-sweetened beverages January 6, 2025 Food & Nutrition The Sober Curious Dietitians’ Guide to a Mouthwatering Mocktail Looking for a drink that doesn’t disappoint? Swap the alcohol and sugar for fruits, herbs, and glammed-up glassware, say two Friedman School graduates January 3, 2025 Food & Nutrition Shifts and Swaps to Make for a Healthier Diet Suggestions for making smarter food choices this year from experts at the Friedman School of Nutrition Science and Policy December 16, 2024 Health Vitamin D Supplements: Who Should Take Them, and How Much? New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more December 2, 2024 Load More
Campus Life The Menus Have Changed, but Dining Halls Keep Dishing Up Tastes of Home From white tablecloths to mobile apps, Tufts dining has evolved over time. But the friendships that develop over shared meals never go out of style. February 18, 2025
Food & Nutrition Want to Boost Your Immune System? Eat These Foods These vitamins and minerals can help your body fight infection all year long, but especially during cold and flu season February 14, 2025
Food & Nutrition Tufts University and Leading Health Care Organizations Launch Food is Medicine National Network of Excellence The Food is Medicine Institute at the Friedman School and Kaiser Permanente spearhead collective effort to establish best practices for implementing, evaluating... February 6, 2025
Education Friedman School Receives Historic $10 Million Gift for Financial Aid The second-largest gift in the school’s history includes a $9 million matching challenge January 30, 2025
Food & Nutrition ‘These Cheeses Have a Life, They Have a Story’ After a microbiology workshop, cheesemakers and mongers have a new way to talk about their tasty, funky products January 28, 2025
Aging Debunking Common Myths About Food and Arthritis Instead of chasing one dietary silver bullet, manage arthritis with overall healthy eating and regular physical activity January 8, 2025
Food & Nutrition New Study Links Millions of Diabetes and Heart Disease Cases Globally to Sugary Drinks Research from the Friedman School of Nutrition Science and Policy reveals the health impacts of consuming sugar-sweetened beverages January 6, 2025
Food & Nutrition The Sober Curious Dietitians’ Guide to a Mouthwatering Mocktail Looking for a drink that doesn’t disappoint? Swap the alcohol and sugar for fruits, herbs, and glammed-up glassware, say two Friedman School graduates January 3, 2025
Food & Nutrition Shifts and Swaps to Make for a Healthier Diet Suggestions for making smarter food choices this year from experts at the Friedman School of Nutrition Science and Policy December 16, 2024
Health Vitamin D Supplements: Who Should Take Them, and How Much? New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more December 2, 2024