Food & Nutrition

Tufts University researchers identify critical childhood nutrition gaps in analysis of 185 countries, with key shift seen in the U.S.

Study examines the emerging science suggesting a link between calorie-free sweeteners and blood sugar control

Here’s how your lifestyle habits can make your body feel hungrier, or more full

A Friedman School expert breaks down the facts about saturated fats

A Tufts anthropologist gives the evolutionary reason why humans, like our chimp cousins, are so attracted to fatty foods

New analysis is first to track sugar-sweetened beverage tax adoption across 183 countries

New observational study suggests processing itself could partly explain links to diabetes, heart disease, and early death

First statewide Medicaid analysis finds fewer hospitalizations and emergency visits—and lower healthcare costs—among meal recipients in Massachusetts

Resource offers practical guidance for all aspects of integrating nutrition-based care into health systems

This time-honored, budget-friendly tradition combines health, flavor, and comfort to start the day