Food & Nutrition

What you eat and drink could make you more or less likely to develop certain types of cancer

Five researchers at different stages of their academic careers team up to improve food access and health outcomes in the Mississippi Delta

When doctors gave me two weeks to live, nutrition science and culinary art saved my life—and inspired a career teaching future food coaches.

Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products

Tufts Marathon Team coach Don Megerle reveals his secret weapon for finishing a marathon

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

Simulation predicts that prescriptions for foods tailored to support millions of Americans with diet-sensitive conditions would reduce related expenses

A well-stocked freezer is a useful tool to reduce food waste, cut down on prep time, and make nutritious meals quickly

A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke

Researchers find majority of Americans surveyed, especially those affected by food and nutrition insecurity, would be interested in food-based nutrition...