Food & Nutrition

Think outside the box this season and present your loved ones with beautiful, tasty homemade gifts that aren’t packed with sugar.

A new study identified 60 alcohol-associated circulating metabolites, which appear to produce counteractive effects on the risk of heart disease

Work by the scientists is among top cited globally, according to a new Clarivate ranking

What you eat and drink, as well as how much you move, may change your chances of getting breast cancer

A professor of nutrition science explains the pros of getting nutrients from food, but there are exceptions

A Friedman School alumna reveals how to recognize the delicious, nutritious hidden treasures that surround you

The Food is Medicine Institute will advocate for food-based solutions to fight illness, including produce prescriptions, nutrition education for doctors, and...

Researchers investigate how we can keep our brains healthy as we age, focusing on information retrieval, stereotypes and memory, and how nutrition might offset...

What we eat affects how we age; aging affects our nutritional needs. Understanding how is key to better health as we get older, say Tufts experts

Dietary survey data shows differences based on region and age, say Friedman School of Nutrition Science and Policy researchers