Food & Nutrition

Nicole Tichenor Blackstone examines the environmental, health, economic, and social impact of what’s on the table

Did you know the cold months are the best time to find fresh oranges and other fruits? Learn how to take advantage of the winter season’s natural bounty

Scaling and consumer buy-in considered crucial aims during second annual conference

A new Tufts-led study found women who ate more plant-based protein developed fewer chronic diseases and were generally healthier later in life

Friedman School experts explain how to make good on intentions for better eating and exercise

A doctor who focuses on diabetes and obesity shares how injectable weight loss drugs work and who should consider using them

Think outside the box this season and present your loved ones with beautiful, tasty homemade gifts that aren’t packed with sugar.

A new study identified 60 alcohol-associated circulating metabolites, which appear to produce counteractive effects on the risk of heart disease

Work by the scientists is among top cited globally, according to a new Clarivate ranking

What you eat and drink, as well as how much you move, may change your chances of getting breast cancer