Climate & Sustainability Tufts Earns Gold Rating for Sustainability Tufts majes progress on path to decarbonization; earns gold rating in Sustainability Tracking, Assessment & Rating System (STARS)
Food & Nutrition Is Dark Chocolate Healthier Than Milk Chocolate? The answer is yes, if you select your dark chocolate carefully and eat in moderation, according to Tufts experts
Cellular Agriculture Leaders in Cellular Agriculture Gather at Tufts to Transform the Way We Eat Meat At an inaugural conference, pioneers in the growing industry met to discuss the future of meat made without animals
Food & Nutrition Dollar Stores Are Growing as Food Retailers in the U.S. A new study from experts at Tufts University School of Medicine and the Friedman School of Nutrition Science and Policy finds that dollar stores are permeating...
Food & Nutrition Tufts Experts Will Help Update Dietary Recommendations for Americans HNRCA Director Sarah Booth and Sameera Talegawkar, N06, will serve on the 2025 Dietary Guidelines Advisory Committee
Food & Nutrition How Sleep Habits Can Affect Weight Too little sleep appears to impact our hunger and dietary choices, and increases risk for heart disease and diabetes, Tufts researchers say.
University News The Most-Read Stories on Tufts Now in 2022 Our most popular content ranged from food and nutrition to the incoming class and our new president—and having too much stuff
Food & Nutrition Small Changes Can Have Big Impact on Health Advice from experts at the Friedman School of Nutrition Science and Policy with simple steps for better nutrition and improved health in the new year.
Campus Life Green Line Makes Debut at Medford/Tufts Stop The opening of the long-anticipated MBTA extension project is celebrated with a crush of riders and many accolades
Aging Tufts Researchers Find That Brains with More Vitamin D Function Better The study, which is the first to examine vitamin D levels in brain tissue, may help scientists further understand dementia and its causes
