Friedman School of Nutrition Science and Policy

Research suggests mixture of 24 ingredients may also slow aging and development of diseases

Research papers by the professors are among the most cited globally in the preceding 10 years

Advice for how to avoid throwing food in the trash throughout the holiday season from experts at the Friedman School of Nutrition Science and Policy

Lightning talks enabled attendees to maximize knowledge exchange on current projects and capabilities

Collective charitable giving will deliver powerful impact on December 3

Inspired by firsthand experience, a Tufts expert on humanitarian disasters launches study to improve local and international relief efforts

The investor and philanthropist reflects on the lasting value of a Tufts education

Three Tufts researchers explain how climate change is affecting the severity of hurricanes

A University College collaboration with the Friedman School and the Academy of Nutrition and Dietetics offers micro-credentials for expanding expertise in...

No time to shop? You can still whip up a healthy meal with these pantry and freezer ingredients