Friedman School of Nutrition Science and Policy

Generating trusted science, educating future leaders, and producing real world impact that improves the nutritional health and well-being of populations throughout the world

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The cover of the open access textbook, displaying the title

Friedman School Professor Co-Authors Open Access Textbook

Food Economics: Agriculture, Nutrition and Health is aimed at advanced undergrads, graduate students and general readers with a professional or personal...

October 3, 2024

Roasted carrots in a white dish on a green kitchen towel

Food & Nutrition

The Benefits of Raw Versus Cooked Vegetables

Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables

September 30, 2024

Cellular Agriculture

Applications Open for Fully Funded PhDs in Cellular Agriculture

The Friedman School has announced the availability of two new fully funded PhD opportunities for exploring the discipline's social, environmental and/or...

September 24, 2024

A view of a small village in central Lesotho

Erin Coughlan de Perez on Crop Production in Southern Africa

In a recent study, Erin Coughlan de Perez and co-authors analyzed subnational data on cropping areas and yields to investigate how El Niño knowledge and...

September 24, 2024