Friedman School of Nutrition Science and Policy

Generating trusted science, educating future leaders, and producing real world impact that improves the nutritional health and well-being of populations throughout the world

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Ken Frazier speaks at a podium

Campus Life

Today’s Graduates Should Ask, ‘What Am I Here to Give?’

Business leader Ken Frazier urges members of the Class of 2026 to consider how they can serve others

May 17, 2026

graduates seated in rows

Campus Life

2026 Commencement Weekend in Pictures

Photos from the all-university Commencement Ceremony, Baccalaureate Service, and Illumination Ceremony

May 17, 2026

three dental graduates

Campus Life

Scenes From the 2026 School Commencement Ceremonies

Schools across Tufts presented degrees to more than 3,600 graduates during individual ceremonies

May 17, 2026

Boiling soup in a pot

Food & Nutrition

Soup for Breakfast

This time-honored, budget-friendly tradition combines health, flavor, and comfort to start the day

May 12, 2026

a split image of Nancy Chi and Isabelle Garcia-Fischer. Nancy is on the left, pictured working in a garden. Isabelle is on the right, pictured in a park.

Why Are Undergraduates Choosing an Accelerated Master’s Path in Nutrition?

From launching entrepreneurial ventures and pursuing clinical pathways, to engaging in food systems and agriculture work, students emerge with clarity...

May 5, 2026

A pile of different types of cabbage, including red, green, and Napa

Food & Nutrition

Cabbage: How to Enjoy This Versatile Veggie

High in fiber and vitamins, and often low in price, cabbage is a cruciferous vegetable that comes in many varieties

May 1, 2026

A split image of Camila Sanchez-Gonzalez and Jessica Wallingford

Congratulations to our 2026 Honos Civicus Honorees

The Friedman School continues to partner with The Jonathan M. Tisch College of Civic Life to recognize graduating Friedman School students for their civic...

April 30, 2026

New Entry team poses with their award in an entrance hall next to a banner reading welcome to Salt Lake City

New Entry Sustainable Farming Recognized as Outstanding Project

The Northeast Extension Risk Management Education program recently honored New Entry with an outstanding project award for their work highlighting the risks of...

April 30, 2026

A woman wearing a red sweater and headband looks at the label of a food item in a grocery store

Food & Nutrition

A ‘Healthy’ Label on Snacks Sways Consumers

The new study also shows people are willing to pay more for products with an ‘FDA healthy’ icon

April 21, 2026

Naomi Arnold, E26, waving and running up to Tufts Marathon Team Coach Don Megerle at mile nine on the Boston Marathon route

Sports

Jumbos on the Run

15 runners competed for the Tufts Marathon Team at the 2026 Boston Marathon

April 21, 2026

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