Friedman School of Nutrition Science and Policy

Here’s what you need to know to eat a healthy, varied diet while avoiding getting sick from listeria, E. coli, and more

Nicole Tichenor Blackstone examines the environmental, health, economic, and social impact of what’s on the table

Recent alumni are spread out across the world, supported by grants that encourage study and research abroad

Did you know the cold months are the best time to find fresh oranges and other fruits? Learn how to take advantage of the winter season’s natural bounty

Scaling and consumer buy-in considered crucial aims during second annual conference

A new study from the Friedman School of Nutrition Science and Policy shows that insurance premiums are holding back wage growth, especially for people of color

The Carnegie Classification recognizes the university-community partnerships that advance the public good

Friedman School experts explain how to make good on intentions for better eating and exercise

A doctor who focuses on diabetes and obesity shares how injectable weight loss drugs work and who should consider using them

Tufts Now staff look back over the year and share their personal highlights