Friedman School of Nutrition Science and Policy

The Tufts community offer their favorite works of fiction and nonfiction—bestsellers, off-the-beaten-track wonders, and classics

Tufts professors Michael Romero and Jeffrey Blumberg explain why we need the “stress hormone”

A new study found that Americans are eating better, but disparities persist in marginalized communities

Senior faculty are honored for their exceptional contributions to their disciplines, students, Tufts University, and society

A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50

Within the Commonwealth, healthcare and other academic, research, and athletics activity made significant contributions to the university’s economic impact

Schools across Tufts presented degrees to more than 3,600 graduates during individual ceremonies throughout the afternoon

Foreign policy expert Fiona Hill emphasizes the value of being actively engaged in the world, regardless of the challenges

Photos from the all-University Commencement Ceremony, Baccalaureate Service, and Illumination Ceremony