Friedman School of Nutrition Science and Policy

Study finds fast-food portion sizes and nutritional content haven’t changed much in 17 years, but that doesn’t mean such fare is healthful

Study of three chains finds calorie, salt content remain high compared to dietary recommendations

Americans toss out tons of food every year, but paying attention to what we cook can help reduce those losses

Melissa Bailey oversees the standards that shape a burgeoning $35 billion industry

New research shows that it is possible to create new eating habits

Only about half of Americans get the recommended daily amount in their diet

With better nutrition, we might improve the odds of keeping outbreaks like Ebola in check, writes a researcher

Some people can pack on the pounds and still avoid the harmful complications of obesity

Is this dietary staple bad for your belly and your brain?