Jean Mayer USDA Human Nutrition Research Center on Aging

Researchers analyzed decades of records to create one of the first comprehensive looks at the dietary habits of centenarian offspring

The health care leader will speak at the May 17 ceremony; other honorees include an acclaimed musician and a pioneering scientist

Running a marathon? Tufts scientists tell you which carbs to eat when

From health-monitoring dental floss to a pill that samples your microbiome, Sameer Sonkusale’s devices transform medical diagnosis and treatment

Decades of discovery are transforming nutrition into a real-time science of healthy living, says Tufts scientist José Ordovás

Their work has led to improvements in drug discovery, disease diagnosis, healthspan, and oral health

A senior researcher on living the healthiest long life possible—and the power of the love of dogs to connect people

Tufts faculty have been discovering everything from how to measure stress levels and make cancer vaccines work to the ways that coffee seems to protect health

As we age, getting enough—but not too much—of these essential nutrients will help us avoid falls and fractures, says a bone expert at Tufts

A bone expert at Tufts breaks down which nutrients the body needs most during this phase of life, and what benefits they provide