Jean Mayer USDA Human Nutrition Research Center on Aging Food & Nutrition How Can I Incorporate More Plant-Based Protein? Tufts nutrition experts say a diet that includes plant proteins like legumes, whole grains, and nuts/seeds can satisfy protein requirements June 10, 2025 Food & Nutrition Should I Eat More Protein? Nutrition experts at Tufts explain when eating extra protein may be warranted, and when it ’s not June 10, 2025 Food & Nutrition From Sources to Serving Sizes, What You Need to Know About Protein Tufts nutrition experts say most of us already get enough protein, and more is not necessarily better May 29, 2025 Aging In Healthy Aging, Carb Quality Counts Study links midlife intakes of high-quality carbohydrates and dietary fiber to better health in older women May 16, 2025 Food & Nutrition What’s the Deal With Beef Tallow? Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products April 22, 2025 Aging New Research Deepens Understanding of How Vitamin K Affects Brain Health A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age April 7, 2025 University News Assisting the International Community in a Time of Uncertainty Following a student’s detention, the International Center and university community mobilize to offer guidance, empathy, and unwavering support April 3, 2025 Artificial Intelligence Exploring AI and Health Sciences Connections at TIAI-Big Ideas Day For Tufts Institute for Artificial Intelligence’s launch, presenters set the stage for collaboration March 24, 2025 Food & Nutrition Brain Food: Preventing a Stroke Through Dietary Choices A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke March 13, 2025 Aging A Mother and Daughter Talk Aging What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother December 18, 2024 Load More
Food & Nutrition How Can I Incorporate More Plant-Based Protein? Tufts nutrition experts say a diet that includes plant proteins like legumes, whole grains, and nuts/seeds can satisfy protein requirements June 10, 2025
Food & Nutrition Should I Eat More Protein? Nutrition experts at Tufts explain when eating extra protein may be warranted, and when it ’s not June 10, 2025
Food & Nutrition From Sources to Serving Sizes, What You Need to Know About Protein Tufts nutrition experts say most of us already get enough protein, and more is not necessarily better May 29, 2025
Aging In Healthy Aging, Carb Quality Counts Study links midlife intakes of high-quality carbohydrates and dietary fiber to better health in older women May 16, 2025
Food & Nutrition What’s the Deal With Beef Tallow? Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products April 22, 2025
Aging New Research Deepens Understanding of How Vitamin K Affects Brain Health A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age April 7, 2025
University News Assisting the International Community in a Time of Uncertainty Following a student’s detention, the International Center and university community mobilize to offer guidance, empathy, and unwavering support April 3, 2025
Artificial Intelligence Exploring AI and Health Sciences Connections at TIAI-Big Ideas Day For Tufts Institute for Artificial Intelligence’s launch, presenters set the stage for collaboration March 24, 2025
Food & Nutrition Brain Food: Preventing a Stroke Through Dietary Choices A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke March 13, 2025
Aging A Mother and Daughter Talk Aging What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother December 18, 2024