Jean Mayer USDA Human Nutrition Research Center on Aging

Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

Following a student’s detention, the International Center and university community mobilize to offer guidance, empathy, and unwavering support

For Tufts Institute for Artificial Intelligence’s launch, presenters set the stage for collaboration

A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke

What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother

A record-setting $4.95 million will boost “ global-impact thinking that characterizes Tufts”

New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more

Research developed at Tufts suggests mixture of 24 ingredients may also slow aging and development of diseases

Collective charitable giving will deliver powerful impact on December 3