Climate & Sustainability Tufts Earns Gold Rating for Sustainability Tufts majes progress on path to decarbonization; earns gold rating in Sustainability Tracking, Assessment & Rating System (STARS)
Food & Nutrition Tufts Experts Will Help Update Dietary Recommendations for Americans HNRCA Director Sarah Booth and Sameera Talegawkar, N06, will serve on the 2025 Dietary Guidelines Advisory Committee
Food & Nutrition How Sleep Habits Can Affect Weight Too little sleep appears to impact our hunger and dietary choices, and increases risk for heart disease and diabetes, Tufts researchers say.
Aging Tufts Researchers Find That Brains with More Vitamin D Function Better The study, which is the first to examine vitamin D levels in brain tissue, may help scientists further understand dementia and its causes
University News Giving Tuesday Inspires Jumbo Support for Tufts More than 8,300 donors stepped up for Tufts to collectively raise $3.9 million in one day
University News Sunil Kumar Appointed Tufts University’s Next President Provost and senior vice president at Johns Hopkins University, Kumar will begin as Tufts’ 14th president on July 1, 2023
University News A Grateful Community Comes Together for Tufts Giving Tuesday A global Tufts University community will rally to celebrate Giving Tuesday, the tenth annual day of philanthropy
Food & Nutrition How Does Caffeine Give Us Energy? Sai Krupa Das, an energy metabolism researcher, says it blocks specific receptors in the brain that affect functions like sleep
Aging Slowing Down Declining Muscle Mass and Strength in Older Women With tips for getting regular physical activity, engaging in strength-training, and getting proper nutrition, Tufts exercise scientist Roger Fielding explains...
Aging Taking a One Health Approach to Muscle Loss Research An innovative conference will team experts in veterinary and human health to examine sarcopenia and healthy aging in people and pets
