Jean Mayer USDA Human Nutrition Research Center on Aging Aging A Mother and Daughter Talk Aging What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother December 18, 2024 University News Giving Tuesday Ignites Generous Support A record-setting $4.95 million will boost “ global-impact thinking that characterizes Tufts” December 5, 2024 Health Vitamin D Supplements: Who Should Take Them, and How Much? New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more December 2, 2024 Food & Nutrition New Shelf-Stable Smoothies Make Eating Veggies and Fruits Easier Research developed at Tufts suggests mixture of 24 ingredients may also slow aging and development of diseases November 26, 2024 University News Tufts Giving Tuesday: ‘No Better Feeling’ Collective charitable giving will deliver powerful impact on December 3 November 13, 2024 University News Meet Jeff Moslow, the New Chairman of the Board of Trustees The investor and philanthropist reflects on the lasting value of a Tufts education November 4, 2024 Food & Nutrition Switching to Plant Milk? Here's What You Should Know Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk October 21, 2024 Food & Nutrition The Benefits of Raw Versus Cooked Vegetables Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables September 30, 2024 Obesity Tufts Experts Weigh in on New Generation of Weight Loss Medications Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs July 8, 2024 Cancer A Disturbing Trend in Colon and Rectal Cancers A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50 June 10, 2024 Load More
Aging A Mother and Daughter Talk Aging What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother December 18, 2024
University News Giving Tuesday Ignites Generous Support A record-setting $4.95 million will boost “ global-impact thinking that characterizes Tufts” December 5, 2024
Health Vitamin D Supplements: Who Should Take Them, and How Much? New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more December 2, 2024
Food & Nutrition New Shelf-Stable Smoothies Make Eating Veggies and Fruits Easier Research developed at Tufts suggests mixture of 24 ingredients may also slow aging and development of diseases November 26, 2024
University News Tufts Giving Tuesday: ‘No Better Feeling’ Collective charitable giving will deliver powerful impact on December 3 November 13, 2024
University News Meet Jeff Moslow, the New Chairman of the Board of Trustees The investor and philanthropist reflects on the lasting value of a Tufts education November 4, 2024
Food & Nutrition Switching to Plant Milk? Here's What You Should Know Friedman School of Nutrition Science and Policy experts give their advice to consumers who are looking to drink less cow’s milk October 21, 2024
Food & Nutrition The Benefits of Raw Versus Cooked Vegetables Nutrition experts outline the pluses and minuses when it comes to nutrients in cooked vegetables September 30, 2024
Obesity Tufts Experts Weigh in on New Generation of Weight Loss Medications Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs July 8, 2024
Cancer A Disturbing Trend in Colon and Rectal Cancers A physician and researcher explains what young people should know amid a rise in colorectal cancer in those under 50 June 10, 2024
