Jean Mayer USDA Human Nutrition Research Center on Aging

Tufts nutrition experts say a diet that includes plant proteins like legumes, whole grains, and nuts/seeds can satisfy protein requirements

Nutrition experts at Tufts explain when eating extra protein may be warranted, and when it ’s not

Tufts nutrition experts say most of us already get enough protein, and more is not necessarily better

Study links midlife intakes of high-quality carbohydrates and dietary fiber to better health in older women

Tufts experts share what evidence exists—and doesn’t—to support using tallow over other oils and skin products

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

Following a student’s detention, the International Center and university community mobilize to offer guidance, empathy, and unwavering support

For Tufts Institute for Artificial Intelligence’s launch, presenters set the stage for collaboration

A nutrition expert shares the best foods to eat and avoid to reduce the risk of having a stroke

What’s it really like to get older? The head of a nutrition and aging research center asks the ultimate expert: her mother