Julie Rafferty

Make sure to take in the right amount, but not too much, of these eight key nutrients, says a Tufts nutrition expert

These eight nutrients can have an impact on dementia, cardiovascular disease, and more, according to Tufts researchers

With flooding and heatwaves on the rise, certain vulnerable communities must learn to expect the unexpected, say Tufts researchers

A paper from the Human Nutrition Research Center on Aging identifies potential mechanisms by which vitamin K affects the brain as people age

Study by scientists at Cummings School of Veterinary Medicine suggests a range of small mammalian hosts spread tick-borne disease

A School of Medicine expert is part of a panel tasked with shaping guidelines for diagnosis and treatment of the condition

Research from the Friedman School of Nutrition Science and Policy reveals the health impacts of consuming sugar-sweetened beverages

New guidelines pinpoint minimum requirements for everyone and identify groups who may need even more

Research developed at Tufts suggests mixture of 24 ingredients may also slow aging and development of diseases

Consumers should consider cost, availability, long-term benefits, and nutrition and exercise before taking the prescription drugs