Higher risk of all-cause and cardiometabolic mortality, particularly related to diabetes, found among federal food-purchasing assistance program participants...
The first global analysis of complementary foods marketed in lower-income countries highlights the need for basic quality assurance services to improve...
Delivery of stem cells to damaged tooth roots using a collagen-derived biomaterial is effective at regenerating dental pulp-like tissue and shows potential as a...
An epidemiological analysis of data from 1,685 adult Americans finds that regular consumption of sugar-sweetened beverages, but not diet soda, is associated...
New study finds that beta-cryptoxanthin, a carotenoid found primarily in red, orange and yellow-colored fruits and vegetables, reduces lung cancer development...
High folate (vitamin B9) consumption is associated with an increased risk for a nerve-damage disorder in older adults who have a common genetic variant linked...
Antibiotic resistance may be contributing to a trend in rising healthcare costs for infections associated with disease-causing bacteria that can live inside...
