Obesity

When it comes to nutrition, some chips are better than others. Here’s how to make better decisions when picking out a bag of this satisfying snack

A second White House conference will be a major step toward conquering nutrition insecurity and diet-related disease, said Friedman School’s Dariush Mozaffarian

Tufts biomedical researchers discover a new way in which fat promotes spread of cancer

Researchers find only modest improvements, including less sugar, more whole grains

14-year trend shows worsening disparities in meal quality for some groups

Maintaining weight loss is associated with more favorable heart disease, stroke, and diabetes risk factors compared to regaining weight after three years

Researchers find gene associated with obesity and development of Type 2 diabetes is connected to how cells regulate fat

Model estimates prevention of nearly 1 million cases of cardiometabolic disease, billions of dollars in savings in first 20 years of label’s use

Physician Fatima Cody Stanford tells a Tufts audience how bias about obesity and overweight is damaging patients

New study finds that health insurance coverage for healthy food could improve health, reduce healthcare costs, and be highly cost-effective after five years