Tufts in the News

Publication date: Wednesday, November 13, 2013
WBUR-FM, Boston NPR affiliate
CommonHealth blog
A roundtable of Tufts experts debate the value of multivitamins.
Publication date: Tuesday, November 12, 2013
New York Times
Urban Planning Professor Justin Hollander talks about how cities are shrinking to become more sustainable.
Publication date: Tuesday, November 12, 2013
Forbes
online
Psychology Professor Holly Taylor explains why low carbohydrate diets can be "detrimental" to brain function.
Publication date: Monday, November 11, 2013
The Atlantic
This piece traces the evolution of the college admissions process with samples of Tufts undergraduate applications from the last 150 years.
Publication date: Friday, November 8, 2013
New York Times
According to Nutrition expert Alice Lichtenstein, "about 1 percent of Americans' total energy intake is trans fats, while about 12 percent is saturated fats."
Publication date: Friday, November 8, 2013
New York Times
TUSM's Paul Summergrad is encouraged by new health coverage rules designed to provide more equal treatment for patients struggling with mental illness.
Publication date: Friday, November 8, 2013
NBC News
online
Bacteriologist Stuart Levy conducted a study in 2011 on the presence of bacteria in wind instruments.
Publication date: Thursday, November 7, 2013
Boston Globe
Tufts alumni co-founded Team IMPACT, a non-profit that pairs sick children with college athletes.
Publication date: Thursday, November 7, 2013
The Guardian
Animal Magic blog
This is part one of a series on the life of Tufts' beloved mascot Jumbo.
Publication date: Thursday, November 7, 2013
Christian Science Monitor
The Fletcher School's Ignacio Mas talks about the value for the poor of investing in livestock.

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