Tufts in the News

Publication date: Thursday, November 21, 2013
Boston Globe
Tufts Medical Center's Horacio Hojman was one of the honorees at a recent event for the caregivers of Boston Marathon bombing victims.
Publication date: Monday, November 18, 2013
The Guardian
United Kingdom
Fletcher expert William Moomaw is quoted on changing global trends in coal use.
Publication date: Sunday, November 17, 2013
Boston Globe
Psychology Professor Ariel Goldberg says that people view language use as a marker of intelligence, even though it is not.
Publication date: Saturday, November 16, 2013
WHDH-TV, NBC affiliate in Boston
The Tufts men's lacrosse team drafted a 7 year-old cancer survivor in partnership with Team IMPACT.
Publication date: Friday, November 15, 2013
HealthDay News
Nutrition expert Alice Lichtenstein comments on a study that found only 40 percent of people reference calorie counts on fast food menus.
Publication date: Wednesday, November 13, 2013
WBUR-FM, Boston NPR affiliate
CommonHealth blog
A roundtable of Tufts experts debate the value of multivitamins.
Publication date: Tuesday, November 12, 2013
New York Times
Urban Planning Professor Justin Hollander talks about how cities are shrinking to become more sustainable.
Publication date: Tuesday, November 12, 2013
Psychology Professor Holly Taylor explains why low carbohydrate diets can be "detrimental" to brain function.
Publication date: Monday, November 11, 2013
The Atlantic
This piece traces the evolution of the college admissions process with samples of Tufts undergraduate applications from the last 150 years.
Publication date: Friday, November 8, 2013
New York Times
According to Nutrition expert Alice Lichtenstein, "about 1 percent of Americans' total energy intake is trans fats, while about 12 percent is saturated fats."