A new study from the Friedman School of Nutrition Science and Policy at Tufts University shows the likelihood of extreme weather in wheat-producing areas of the U.S. and China has increased significantly
A leader in research into children’s nutrition, health, and obesity prevention, she looks to expand the school’s offerings—and impact—as she assumes the permanent deanship
An interview with the Friedman School’s Dariush Mozaffarian on the power of this fast-growing field to do good for all—especially those who most need it
Banks was president of the American Board of Orthopedic Surgery and trained hundreds of surgeons, but he was especially passionate about his volunteer work with disabled children.
Warm weather means tick season. Faculty at the School of Medicine and Cummings School of Veterinary Medicine share tips for keeping the vectors—and the infections they transmit—away.
Kirsten Trinidad, EG26, is working to understand the sustainability of lab-grown meat during the day, and entertaining thousands as a Celtics Dancer at night
A cognitive scientist studying language comprehension explains the difference between how the likes of ChatGPT work and how we think—and what we can learn from that